Just look at all the different cuts that showed up...
For the sides, we went traditional. Grilled squash, zuchini and baked potatoes.
The squash and zuchini were super simple.
Sliced on the diagonal. Seasoned with kosher salt and pepper, then drizzled with olive oil.
Throw it on the grill untill they get good grill marks, and are a bit limp. Done!
Finally the potatoes.
Simply brushed with olive oil, and dusted with kosher salt.
The best part of having a bring your own steak party?